Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage

مواد مشابهة

• Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
  بواسطة: Eidkamal.T
  منشور في: (2003)
• Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
  بواسطة: Amina K.M
  منشور في: (2016)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  بواسطة: Nageena K.C
  منشور في: (2003)
• Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
  بواسطة: Smitha Varghese
  منشور في: (2005)
• Preparation of Ready-to-Cook Idli Mix by Incorporation of Natural Gums
  بواسطة: Hasanul Farook M.P
  منشور في: (2015)