Lataa...

QR-koodi

Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage

Bibliografiset tiedot
Päätekijä:	Divya K.
Aineistotyyppi:	Dissertation
Julkaistu:	Calicut CIFT 2004
Aiheet:	Food Science and Technology

Samankaltaisia teoksia

Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
Tekijä: Eidkamal.T
Julkaistu: (2003)

Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
Tekijä: Amina K.M
Julkaistu: (2016)

Storage Study of Indian Oil Sardine Under Refrigerated Condition
Tekijä: Nageena K.C
Julkaistu: (2003)

Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
Tekijä: Smitha Varghese
Julkaistu: (2005)

Preparation of Ready-to-Cook Idli Mix by Incorporation of Natural Gums
Tekijä: Hasanul Farook M.P
Julkaistu: (2015)

Shelf Life Studies of Ready to Eat and Ready to Fry Dried Contiment Incorporated Anchovies (Stolephorus Indicus) in Different Types of Packaging Materials
Tekijä: Vrinda P.K
Julkaistu: (2010)

Studies on the Effect of Different Packaging on the Quality and Storage Stability of Ready-To-Eat Fried Wafer Prepared from Rohu(Labeo Rohita) Filleting Waste Labeo Rohita
Tekijä: Marsheena T.K
Julkaistu: (2009)

Development and evaluation of ready to eat chicken meat based snack
Tekijä: Jithin T S
Julkaistu: (2017)

Studies on the Deep Fat Frying of Potato Chips
Tekijä: Krishna Raj K.P
Julkaistu: (2007)

Meat refrigeration
Tekijä: James, S. J.
Julkaistu: (2002)

Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita
Tekijä: Salva K.
Julkaistu: (2009)

Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
Tekijä: Simi A.
Julkaistu: (2003)

Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
Tekijä: Remya J.V
Julkaistu: (2009)

Quality Changes of Sodium Tripolyphosphate Treated Catfish Fillet Packed under Vacuum and with 02- Scavenger in Refrigerated Storage pangasianodon hypophthalmus
Tekijä: Geethu K. Balachandran
Julkaistu: (2014)

Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
Tekijä: Praveen Prakash
Julkaistu: (2008)

Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch
Tekijä: Varun.C
Julkaistu: (2007)

Microbial Contaminants in Selected Spices Under Storage
Tekijä: Jerin P. Abraham
Julkaistu: (2004)

Improvement on the quality of ready to cook vegetable soup formulation using tapioca(maniholt esculenta) starch
Tekijä: Athira Unni
Julkaistu: (2017)

Studies on Shelf Life of Condiments Incorporated Ready to Fry Sardine and Mackerel in Flexible Packaging Materials by Using Hurdle Technology Sardinella longiceps, Rastrelliger kanagurta
Tekijä: Rojo T Jose
Julkaistu: (2008)

Processed meats
Tekijä: Pearson,A M
Julkaistu: (1997)

Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil
Tekijä: Ajula Viswanath
Julkaistu: (2005)

Variation in Biochemical Parameters of Differentially Cooked Vegetables
Tekijä: Sanila K.T.P
Julkaistu: (2015)

Lawrie's meat science
Tekijä: R A Lawrie
Julkaistu: (1998)

Study of the Quality Changes in Ice Storage of Croaker
Tekijä: Viji V.
Julkaistu: (2006)

Study on the Quality Changes in Ice Storage of Mullet
Tekijä: Nisha A
Julkaistu: (2006)

Meat refrigeration
Tekijä: C James, et al.
Julkaistu: (2002)

Cold storage of fruits
Julkaistu: (1972)

Studies on the Physico-chemical Characteristics of Oil Extracted from Banana Chips Fried in Physically Refined Rice Bran Oil
Tekijä: Noushin Waize
Julkaistu: (2005)

Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
Tekijä: Santhi Joseph
Julkaistu: (2009)

Response of Cashew Apple to the Surface Coating with Calcium Salts Under Low Temperature Storage Conditions anacardium occidentale L.
Tekijä: Salman Subiki.C
Julkaistu: (2009)

Canning of Fresh Mackerel in Oil and Natural Style
Tekijä: Nissamuddeen N.
Julkaistu: (2004)

Development of Ready-To-Eat Tuna Sausage in Synthetic Casings
Tekijä: Sanam Basheer
Julkaistu: (2009)

Development and evaluation of ready to eat chhana based snack
Tekijä: Ramees PA
Julkaistu: (2017)

Preparation of Smoked Product from Threadfin Bream and its Storage Study
Tekijä: Sajeev M.
Julkaistu: (2006)

Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
Tekijä: Krishnakumar K.
Julkaistu: (2005)

Studies on Drying of Garcinia Gummigutta and Storage Characteristics of Garcinia Seed Butter
Tekijä: Sahla Jasmin V.P
Julkaistu: (2013)

Meat science
Tekijä: R A Lawrie
Julkaistu: (1974)

Food processing, preservation and storage /
Tekijä: Anupama Rani
Julkaistu: (2010)

Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
Tekijä: Aneesh Mathew
Julkaistu: (2005)

Development of Battered and Breaded Fillets from Croaker and its Frozen Storage Study
Tekijä: Shabeerali A.
Julkaistu: (2006)