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Antzeko izenburuak
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Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
nork: Eidkamal.T
Argitaratua: (2003) -
Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
nork: Amina K.M
Argitaratua: (2016) -
Storage Study of Indian Oil Sardine Under Refrigerated Condition
nork: Nageena K.C
Argitaratua: (2003) -
Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
nork: Smitha Varghese
Argitaratua: (2005) -
Preparation of Ready-to-Cook Idli Mix by Incorporation of Natural Gums
nork: Hasanul Farook M.P
Argitaratua: (2015)