Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage

Lignende værker

• Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
  af: Eidkamal.T
  Udgivet: (2003)
• Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
  af: Amina K.M
  Udgivet: (2016)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  af: Nageena K.C
  Udgivet: (2003)
• Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
  af: Smitha Varghese
  Udgivet: (2005)
• Preparation of Ready-to-Cook Idli Mix by Incorporation of Natural Gums
  af: Hasanul Farook M.P
  Udgivet: (2015)