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Changes in Aroma Principles During Industrial Processing of Turmeric
| Autor principal: | |
|---|---|
| Formato: | Dissertation |
| Publicado em: |
TVM.
CSIR
2004
|
| Assuntos: |
| LEADER | 00535nam a22001577a 4500 | ||
|---|---|---|---|
| 082 | |a 664 FEB/04 | ||
| 084 | |b RN | ||
| 100 | |a Febin C.K | ||
| 245 | |a Changes in Aroma Principles During Industrial Processing of Turmeric |c Febin C.K | ||
| 260 | |c 2004 |a TVM. |b CSIR | ||
| 300 | |a 41p. | ||
| 653 | |a Food Science and Technology | ||
| 700 | |a Febin C.K | ||
| 942 | |2 ddc |c PD |k 664 | ||
| 999 | |c 281628 |d 281628 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_FEB_04 |7 0 |9 319374 |a SHS |b SHS |c ST1 |d 2011-06-22 |i NB603 |l 0 |o 664 FEB/04 |p SHSNB603 |r 2011-06-22 |w 2017-12-11 |y PD |z FST28 | ||