Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions

Gelijkaardige items

• Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality of Tomatoes under Ambient and Low Temperature storage Conditions
  door: Abdul Riyaz
  Gepubliceerd in: (2006)
• Gamma irradiation facilities. Izotopnye gamma-ustanovki
  door: Bibergal, A. V.
  Gepubliceerd in: (1965)
• Effect of Gamma Irradiation in Combination with other Post Harvest Treatments on Changes in the Quality Characteristics and the Shelf Life of Table Grapes Stored Under Ambient Conditions and Grape Pomace Stored Under Low Temperature conditions
  door: Shiema Augustine
  Gepubliceerd in: (2006)
• Effect Of Gamma Irradiation In Ginger
  door: Giridharan MP
  Gepubliceerd in: (1984)
• Low dose gamma irradiation on the keeping quaity of minced beef
  door: P Jenifer, et al.
  Gepubliceerd in: (2006)