Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions

Míreanna Comhchosúla

• Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality of Tomatoes under Ambient and Low Temperature storage Conditions
  le: Abdul Riyaz
  Foilsithe: (2006)
• Gamma irradiation facilities. Izotopnye gamma-ustanovki
  le: Bibergal, A. V.
  Foilsithe: (1965)
• Effect of Gamma Irradiation in Combination with other Post Harvest Treatments on Changes in the Quality Characteristics and the Shelf Life of Table Grapes Stored Under Ambient Conditions and Grape Pomace Stored Under Low Temperature conditions
  le: Shiema Augustine
  Foilsithe: (2006)
• Effect Of Gamma Irradiation In Ginger
  le: Giridharan MP
  Foilsithe: (1984)
• Low dose gamma irradiation on the keeping quaity of minced beef
  le: P Jenifer, et al.
  Foilsithe: (2006)