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Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Mysore
Central Food Technological Research Institute CFTRI
2005
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 ANE/05 |
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| Copia | Estatus de actividad no disponible |