Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions

Lignende værker

• Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality of Tomatoes under Ambient and Low Temperature storage Conditions
  af: Abdul Riyaz
  Udgivet: (2006)
• Gamma irradiation facilities. Izotopnye gamma-ustanovki
  af: Bibergal, A. V.
  Udgivet: (1965)
• Effect of Gamma Irradiation in Combination with other Post Harvest Treatments on Changes in the Quality Characteristics and the Shelf Life of Table Grapes Stored Under Ambient Conditions and Grape Pomace Stored Under Low Temperature conditions
  af: Shiema Augustine
  Udgivet: (2006)
• Effect Of Gamma Irradiation In Ginger
  af: Giridharan MP
  Udgivet: (1984)
• Low dose gamma irradiation on the keeping quaity of minced beef
  af: P Jenifer, et al.
  Udgivet: (2006)