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Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions

Bibliographic Details
Main Author: Aneesh Mathew
Format: Dissertation
Published: Mysore Central Food Technological Research Institute CFTRI 2005
Subjects:
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245 |a Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions  |c Aneesh Mathew 
260 |c 2005  |a Mysore  |b Central Food Technological Research Institute CFTRI 
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653 |a Food Science and Technology 
700 |a Aneesh Mathew 
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