Aneesh Mathew. (2005). Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions. Central Food Technological Research Institute CFTRI.
Chicago Edition CitationAneesh Mathew. Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions. Mysore: Central Food Technological Research Institute CFTRI, 2005.
MLA Edition CitationAneesh Mathew. Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions. Central Food Technological Research Institute CFTRI, 2005.
Warning: These citations may not always be 100% accurate.