Cargando...
Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
| Autor Principal: | |
|---|---|
| Formato: | Dissertation |
| Publicado: |
Calicut
Calicut Research Centre of CIFT
2003
|
| Subjects: |
University of Calicut
| Número de Clasificación: |
664 EID/03 |
|---|---|
| Copia | Live Status Unavailable |