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Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Calicut
Calicut Research Centre of CIFT
2003
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 EID/03 |
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| Copia | Estatus de actividad no disponible |