Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions

অনুরূপ উপাদানগুলি

• Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
  অনুযায়ী: Divya K.
  প্রকাশিত: (2004)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  অনুযায়ী: Nageena K.C
  প্রকাশিত: (2003)
• Product Development, Stadardisation and Analysis of Neera Mixed Spread
  অনুযায়ী: Aboobacker K.P
  প্রকাশিত: (2015)
• Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
  অনুযায়ী: Praveen Prakash
  প্রকাশিত: (2008)
• Studies on the Canning of Shrimp in Curry and Masala
  অনুযায়ী: Jovin Jose
  প্রকাশিত: (2006)