Loading...
Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
| Hovedforfatter: | Eidkamal.T |
|---|---|
| Format: | Dissertation |
| Udgivet: |
Calicut
Calicut Research Centre of CIFT
2003
|
| Fag: |
Lignende værker
-
Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
af: Divya K.
Udgivet: (2004) -
Storage Study of Indian Oil Sardine Under Refrigerated Condition
af: Nageena K.C
Udgivet: (2003) -
Product Development, Stadardisation and Analysis of Neera Mixed Spread
af: Aboobacker K.P
Udgivet: (2015) -
Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
af: Praveen Prakash
Udgivet: (2008) -
Studies on the Canning of Shrimp in Curry and Masala
af: Jovin Jose
Udgivet: (2006)