Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions

Παρόμοια τεκμήρια

• Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
  ανά: Divya K.
  Έκδοση: (2004)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  ανά: Nageena K.C
  Έκδοση: (2003)
• Product Development, Stadardisation and Analysis of Neera Mixed Spread
  ανά: Aboobacker K.P
  Έκδοση: (2015)
• Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
  ανά: Praveen Prakash
  Έκδοση: (2008)
• Studies on the Canning of Shrimp in Curry and Masala
  ανά: Jovin Jose
  Έκδοση: (2006)