Carregant...
Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
| Autor principal: | |
|---|---|
| Format: | Dissertation |
| Publicat: |
Calicut
Calicut Research Centre of CIFT
2003
|
| Matèries: |
University of Calicut
| Signatura: |
664 EID/03 |
|---|---|
| Còpia | Comprovació en temps real no disponible |