Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions

Lignende værker

• Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
  af: Divya K.
  Udgivet: (2004)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  af: Nageena K.C
  Udgivet: (2003)
• Product Development, Stadardisation and Analysis of Neera Mixed Spread
  af: Aboobacker K.P
  Udgivet: (2015)
• Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
  af: Praveen Prakash
  Udgivet: (2008)
• Studies on the Canning of Shrimp in Curry and Masala
  af: Jovin Jose
  Udgivet: (2006)