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| LEADER |
00598nam a22001577a 4500 |
| 082 |
|
|
|a 664 EID/03
|
| 084 |
|
|
|b RN414
|
| 100 |
|
|
|a Eidkamal.T
|
| 245 |
|
|
|a Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
|c Eidkamal.T
|
| 260 |
|
|
|c 2003
|a Calicut
|b Calicut Research Centre of CIFT
|
| 300 |
|
|
|a 36p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Eidkamal.T
|
| 942 |
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|
|2 ddc
|c PD
|k 664
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| 999 |
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| 952 |
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|
|0 0
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