Preparation of Smoked Product from Threadfin Bream and its Storage Study

Lignende værker

• Preparation and Storage Characteristics of Surimi and Surimi Based Products from Threadfin Bream
  af: Shoma Francis P.
  Udgivet: (2004)
• Effect of Ice Storage on Cured and Dried Threadfin Bream
  af: Afiya M.
  Udgivet: (2003)
• Development of Prawn Analogue Using Surimi from Threadfin Bream Nemipterus japonicus
  af: Jasmine Ahamed
  Udgivet: (2007)
• Development of Battered and Breaded Fillets from Croaker and its Frozen Storage Study
  af: Shabeerali A.
  Udgivet: (2006)
• Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita
  af: Salva K.
  Udgivet: (2009)