Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt

Lignende værker

• Effect of Vitamins on the Growth Response of Lactic Starter Culture in Probiotic Yoghurt
  af: Noushad T.K
  Udgivet: (2003)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  af: Mishab K.
  Udgivet: (2013)
• Development of Herbal Whey Drink
  af: Sajna Nazar K.P
  Udgivet: (2015)
• Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
  af: Priyanka K
  Udgivet: (2007)
• Effect of Amino Acids on the Growth Response of Latric Starter Culture in Yoghurt
  af: Ajmal Bavakutty M.
  Udgivet: (2003)