Loading...

QR Code

Studies on the Physico-chemical Characteristics of Oil Extracted from Banana Chips Fried in Physically Refined Rice Bran Oil

Bibliographic Details
Main Author:	Noushin Waize
Format:	Dissertation
Published:	TVM. CSIR 2005
Subjects:	Food Science and Technology

Similar Items

Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil
by: Ajula Viswanath
Published: (2005)

Supercritical Fluid Extraction of Rice Bran Oil
by: Suresh Mammen Thomas
Published: (2003)

Biochemical effects of coconut oil supplimented with rice bran oil
by: Gayathri, N S
Published: (2000)

Studies on the Deep Fat Frying of Potato Chips
by: Krishna Raj K.P
Published: (2007)

Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
by: Ranasalva N
Published: (2017)

Investigation on unsaponifiable phytochemicals of rice bran oil (Thesis)
by: Afinisha, Deepam L.S
Published: (2011)

Oil extraction : With the bullock oil press /
by: Patel, Jhaverbhai P.

Studies on the Effect of Processing Condition on the Physico Chemical Characteristics of Sesame
by: Noushiba P.K
Published: (2005)

MODERN METHODS OF REFINING LUBRICATING OILS
by: KALICHEVSKY VLADIMIR A
Published: (1938)

Refining of oils and fats for edible purposes
by: Anderson, AJ C
Published: (1962)

Edible oils : extraction, processing, and applications /
by: Chemat, Smain, Ed
Published: (2017)

Development of Flavoured Oil
by: Roshni N.
Published: (2013)

Food oils and their uses
by: Welss, T J
Published: (1970)

Food oils and their uses
by: Weiss, Theodore J
Published: (1970)

Extraction and Gas Chromatographic Analysis of Spice Oils and a Comparative Study of Antimicrobial Activities of Spice Oil and Oleoresin
by: Maneesh Mohan
Published: (2010)

Edible oil seeds
by: Ninan, E N
Published: (1989)

Food oils and their uses
by: Weiss, J
Published: (1983)

Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
by: Pooja M R
Published: (2018)

Solvent extraction of vegetable oils
by: Pareekh, H. V.

Solvent extraction of vegitable oils /
by: Parekh, Hv
Published: (1958)

SOLVENT EXTRACTION OF VEGETABLE OILS
by: PAREKH H V
Published: (1958)

Solvent extraction of vegetables oils
by: Parekh, H V
Published: (1964)

Studies in the Stabilization and refining of Ray liver oil /
by: Chacko, Anna Mariam

Studies on the Effect of Frying Oil on Chilled Storage of Cutlets Prepared from Rohu Filleing Waste labeo rohita
by: Salva K.
Published: (2009)

Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
by: Kavya. T.
Published: (2010)

OILS ,FATS AND FATTY FOODS
by: WILLIAMS,KA
Published: (1950)

Oil for food: the global food crisis and the Middle East/
by: Woertz, Eckart
Published: (2013)

Quality Parameters of Oils and Fats: a Comparative Study Between Marketed and Extracted Samples
by: Jackson Michael
Published: (2008)

Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
by: Athira V.P
Published: (2011)

Studies on microwave steam distillation process for extraction of lemongrass essential oil
by: Claudia K L
Published: (2017)

Indian standard specification for rice bran
by: ISI
Published: (1972)

Indian standard specification for solvent-extracted rice bran as livestock feed
by: ISI
Published: (1968)

Studies on Bioactive Constituents of Sesame Oil
by: Jaseena K.T
Published: (2006)

Hand book on rice bran: processing and utilisation of products
Published: (1987)

The Birth of Bran
by: James Stephens

Seafoods and fish oils in human health and disease
by: Kinsella, John E
Published: (1987)

Antimicrobial Efficacy of Essential Oils and Extracts
by: Ashna Raj K.R
Published: (2015)

Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil
by: Nukasani Sagarika
Published: (2016)

Oil /
by: Asimov, Isaac
Published: (1982)

Oil/
by: Black ,Jonathan
Published: (1988)