Studies on the Physico-chemical Characteristics of Oil Extracted from Banana Chips Fried in Physically Refined Rice Bran Oil

Схожие документы

• Studies on the Effect of Frying on the Quality Parameters of Physically Refined Rice Bran Oil
  по: Ajula Viswanath
  Опубликовано: (2005)
• Supercritical Fluid Extraction of Rice Bran Oil
  по: Suresh Mammen Thomas
  Опубликовано: (2003)
• Biochemical effects of coconut oil supplimented with rice bran oil
  по: Gayathri, N S
  Опубликовано: (2000)
• Studies on the Deep Fat Frying of Potato Chips
  по: Krishna Raj K.P
  Опубликовано: (2007)
• Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
  по: Ranasalva N
  Опубликовано: (2017)