Extraction and Estimation of Proteins, Carbohydrates and Fats in Cashew, Pistachi, Almond and Ground Nut

類似資料

• Identification and Estimation of Amino Acids in Cashew, Pista, Almond and Ground Nut
  著者:: Jijith Rahman N.
  出版事項: (2008)
• Almond
  出版事項: (1993)
• Fats in food technology /
  著者:: Rajah, K. K.
  出版事項: (2004)
• Nutritional Composition, Microbial and Sensory Status of Popcorn-based Food Enriched with Cashew Nut Flour
  著者:: Faheema Mumthaz
  出版事項: (2013)
• Detection and Estimation of Pesticide Residues in Rice, Wheat and Cashew by Gas Chromatography
  著者:: Nithish Sathyan
  出版事項: (2008)