Extraction and Estimation of Proteins, Carbohydrates and Fats in Cashew, Pistachi, Almond and Ground Nut

समान संसाधन

• Identification and Estimation of Amino Acids in Cashew, Pista, Almond and Ground Nut
  द्वारा: Jijith Rahman N.
  प्रकाशित: (2008)
• Almond
  प्रकाशित: (1993)
• Fats in food technology /
  द्वारा: Rajah, K. K.
  प्रकाशित: (2004)
• Nutritional Composition, Microbial and Sensory Status of Popcorn-based Food Enriched with Cashew Nut Flour
  द्वारा: Faheema Mumthaz
  प्रकाशित: (2013)
• Detection and Estimation of Pesticide Residues in Rice, Wheat and Cashew by Gas Chromatography
  द्वारा: Nithish Sathyan
  प्रकाशित: (2008)