Loading...

QR Code

Extraction and Estimation of Proteins, Carbohydrates and Fats in Cashew, Pistachi, Almond and Ground Nut

Bibliographic Details
Main Author:	Dhaleel Izzath A.T
Format:	Dissertation
Published:	Kollam QASL 2008
Subjects:	Food Science and Technology

Similar Items

Identification and Estimation of Amino Acids in Cashew, Pista, Almond and Ground Nut
by: Jijith Rahman N.
Published: (2008)

Almond
Published: (1993)

Fats in food technology /
by: Rajah, K. K.
Published: (2004)

Nutritional Composition, Microbial and Sensory Status of Popcorn-based Food Enriched with Cashew Nut Flour
by: Faheema Mumthaz
Published: (2013)

Detection and Estimation of Pesticide Residues in Rice, Wheat and Cashew by Gas Chromatography
by: Nithish Sathyan
Published: (2008)

Quality Parameters of Oils and Fats: a Comparative Study Between Marketed and Extracted Samples
by: Jackson Michael
Published: (2008)

Ground nut
Published: (1988)

Ground nut /
by: Reddy , P S .
Published: (1988)

Cashew nut girl /
by: Gunnel, Bryn
Published: (1974)

Cashew nut processing /
by: Russell, Dc
Published: (1969)

Effect of Pretreatments on the Microbiological Quality,Fruit Quality and Storage Life of Cashew Apple with Nut Stored at Low Temperature anacardium oocidentale L.
by: Sayyed Ahammed Thangal.K.V
Published: (2010)

Almond tree
by: Cohen Corasanti, Michelle
Published: (2013)

Production of Cashew Apple Vinegar
by: Prasad Mathai
Published: (2003)

Chemical constitution of natural fats
by: Hilditch, T P; Williams, P N
Published: (1964)

Development of iron fortified low fat yogurt
by: Anuvinda J.B
Published: (2017)

Studies on the Deep Fat Frying of Potato Chips
by: Krishna Raj K.P
Published: (2007)

Ground nut entomology
by: Gunathilagaraj, K
Published: (2008)

Food additives-characteristics, detdction and estimation /
by: Mahindru, S.N .
Published: (2000)

Extraction of Oleoresin Capsicum and its Fractionation by Batch and Counter Current Extraction Technique
by: Kamalakanth C.K
Published: (2003)

Cashew nut - African perspective
by: Vasudev Barkur

Studies on extraction and Evaluation of Tannins in Gooseberry and Pomegranate
by: Ameena Nasheetha P.J
Published: (2013)

Supercritical Fluid Extraction of Rice Bran Oil
by: Suresh Mammen Thomas
Published: (2003)

Encouraging the use of proteins,rich foods
by: Fridthjof, John
Published: (1962)

Ground nut production technology
by: Sankara, Reddi G H`

Indian cashew nuts the most exotic tree nut in the world
by: Cashew exoport promotion council of India,Cochin

Quality and safety aspects of cashew nuts and
by: Khurana, S C

Quality and safety aspects of cashew nuts
by: Khurana, C S

Cashew -nut production and Technology for profit
by: Balasubramaniyan, P.P .
Published: (1998)

Studies on the Enzyme Assisted Extraction of Active Compounds from Spices
by: Janu Chandran
Published: (2009)

Trimming fats
by: Mouna Nagaraju

Variation in Carbohydrate Content and Anti-oxidant Assay in Three Traditionally Using Grains
by: Shafeeka T.K
Published: (2015)

Determination of food carbohydrates
by: Southgate, D A T
Published: (1991)

Preparation of Flavour Extract from Shrimp Waste and its Application in Foods
by: Sandeepkumar K.
Published: (2007)

Development of Fish Protein incorporated Cookies
by: Shincy K.S
Published: (2013)

Extension of Shelf Life of Seer Fish Using Pomegrante Peel and Seed Extract
by: Farsana P.T
Published: (2006)

Response of Cashew Apple to the Surface Coating with Calcium Salts Under Low Temperature Storage Conditions anacardium occidentale L.
by: Salman Subiki.C
Published: (2009)

Extraction and Quality Evaluation of Gelatin and Gelatin Water Dessert from Common Carp Skin cyprinus carpio
by: Shafeena K.
Published: (2010)

Super oxide Scavenging Activity of Neera using Multiple Methods and Comparative Evaluation with Neera Extract
by: Aswin S.
Published: (2015)

Devopments in food carbohydrate - 2
Published: (1980)

Development of protein enriched noodles by usung soy flour
by: Shanil
Published: (2017)