Recovery of Carotenoids from Ripe Mango Fruit Peel by the Application of Biotechnological and Radiation Techniques

Lignende værker

• Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.
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• Studies on the Development of Instant Soup Mixes Rich in Carotenoids
  af: Amrutha K. Pisharody
  Udgivet: (2005)
• Preservation of ripe mango chunks by hurdle technology
  af: Rekha Raveendran R S
  Udgivet: (2009)
• Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
  af: Abdul Rasheed U.K
  Udgivet: (2010)
• Ripeness is all /
  af: Linklater, Eric
  Udgivet: (1954)