Quality Assessment of Ellakkallan Ginger

समान संसाधन

• Assessing the Quality Attributes of Formulated Synmix
  द्वारा: Libin T.K
  प्रकाशित: (2013)
• Development of peda incorporated with ginger (zingiber officinale roscoe)
  द्वारा: Amrutha K.K
  प्रकाशित: (2016)
• Changes in Active Components During Industrial Processing of Ginger
  द्वारा: Ajith Kumar B.
  प्रकाशित: (2004)
• Changes in Aroma Principles During Industrial Processing of Ginger
  द्वारा: Shibu S.
  प्रकाशित: (2004)
• Development of Ginger Flavoured Anchovies and its Canning in Aluminium Container
  द्वारा: Fasalu Rahman V.P
  प्रकाशित: (2007)