|
|
|
|
LEADER |
00571nam a22001577a 4500 |
082 |
|
|
|a 664 ABD/05
|
084 |
|
|
|b RN
|
100 |
|
|
|a Abdussalam K.P.
|
245 |
|
|
|a Quality Assessment of Ellakkallan Ginger
|c Abdussalam K.P.
|
260 |
|
|
|c 2005
|a Idukki
|b Indian Cardamom Research Institute(Spices Board)
|
300 |
|
|
|a 41p.
|
653 |
|
|
|a Food Science and Technology
|
700 |
|
|
|a Abdussalam K.P.
|
942 |
|
|
|2 ddc
|c PD
|k 664
|
999 |
|
|
|c 281599
|d 281599
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_ABD_05
|7 0
|9 319345
|a SHS
|b SHS
|c ST1
|d 2011-06-01
|i NB619
|l 0
|o 664 ABD/05
|p SHSNB619
|r 2011-06-01
|w 2017-12-11
|y PD
|z FST44
|