APA način citiranja

Abdussalam K.P. (2005). Quality Assessment of Ellakkallan Ginger. Indian Cardamom Research Institute(Spices Board).

Čikaški stil citiranja

Abdussalam K.P. Quality Assessment of Ellakkallan Ginger. Idukki: Indian Cardamom Research Institute(Spices Board), 2005.

MLA način citiranja

Abdussalam K.P. Quality Assessment of Ellakkallan Ginger. Indian Cardamom Research Institute(Spices Board), 2005.