|
|
|
|
| LEADER |
00549nam a22001577a 4500 |
| 082 |
|
|
|a 664 AJI/04
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Ajith Kumar B.
|
| 245 |
|
|
|a Changes in Active Components During Industrial Processing of Ginger
|c Ajith Kumar B.
|
| 260 |
|
|
|c 2004
|a TVM.
|b CSIR
|
| 300 |
|
|
|a 40p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Ajith Kumar B.
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281598
|d 281598
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_AJI_04
|7 0
|9 319344
|a SHS
|b SHS
|c ST1
|d 2011-06-01
|i NB598
|l 0
|o 664 AJI/04
|p SHSNB598
|r 2011-06-01
|w 2017-12-11
|y PD
|z FST23
|