Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles

Những quyển sách tương tự

• Development of non alcoholic Beverages From Passion Fruit passiflora edulis
  Bằng: Soniya Jose
  Được phát hành: (2013)
• Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
  Bằng: Ashamol Salam
  Được phát hành: (2013)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  Bằng: Mishab K.
  Được phát hành: (2013)
• Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
  Bằng: Revathi. N.P
  Được phát hành: (2010)
• Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
  Bằng: Muhsina E.
  Được phát hành: (2013)