Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles

類似資料

• Development of non alcoholic Beverages From Passion Fruit passiflora edulis
  著者:: Soniya Jose
  出版事項: (2013)
• Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
  著者:: Ashamol Salam
  出版事項: (2013)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  著者:: Mishab K.
  出版事項: (2013)
• Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
  著者:: Revathi. N.P
  出版事項: (2010)
• Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
  著者:: Muhsina E.
  出版事項: (2013)