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Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
| Autor Principal: | |
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| Formato: | Dissertation |
| Publicado: |
Mysore
CFTRI
2006
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| Subjects: |
University of Calicut
| Número de Clasificación: |
664 SAJ/06 |
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| Copia | Live Status Unavailable |