Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles

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• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
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• Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
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• Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
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