Laddar...

QR-kod

Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles

Bibliografiska uppgifter
Huvudupphovsman:	Saju Lazar
Materialtyp:	Dissertation
Publicerad:	Mysore CFTRI 2006
Ämnen:	Food Science and Technology

Liknande verk

Development of non alcoholic Beverages From Passion Fruit passiflora edulis
av: Soniya Jose
Publicerad: (2013)

Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
av: Ashamol Salam
Publicerad: (2013)

Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
av: Mishab K.
Publicerad: (2013)

Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
av: Revathi. N.P
Publicerad: (2010)

Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
av: Muhsina E.
Publicerad: (2013)

Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
av: Najumudheen S.A
Publicerad: (2015)

Effect of Potassium Metabisulphite on the Quality of Passion Fruit Syrup Passiflora edulis sims.
av: Anisha M. Haridas
Publicerad: (2014)

Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
av: Sadeeda M.
Publicerad: (2015)

Studies on Antioxidant Potentials of Inflorescence of Musa Sapientum
av: Aparna B.
Publicerad: (2008)

Optimization of Rotary Vacuum Evaporation Process for the Production of Sugarcane Juice Concentrate
av: Ashitha M.
Publicerad: (2014)

Development of Cereal Based Fermented Beverage
av: Jimshad Rahman P.K
Publicerad: (2008)

Studies on the Antioxidant Activities of Amla- Honey Based Nutraceuticals
av: Dhinraj C.K
Publicerad: (2009)

A Study on Monosaccharides, Disaccharides and Antioxidants in Natural Sweeteners
av: Sameena M.T
Publicerad: (2013)

Effect of various concentration of brine in pineapple pickling
av: Sameel C.P
Publicerad: (2016)

A Study on Antioxidant Efficacy of Stem Stalk of Musa Sapientum
av: Gayathri G.
Publicerad: (2008)

A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena
av: Abdul Nasar P.
Publicerad: (2008)

Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
av: Mubshira Assainar
Publicerad: (2017)

Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect
av: Shahida A.
Publicerad: (2013)

Advances in fruit processing technologies /
Publicerad: (2012)

A Study on Fruit Juices and Selection of a Fruit Juice Blend by Sensory Evaluation
av: Shafeer V.M
Publicerad: (2003)

Computer vision technology in the food and beverage industries
av: Sun, Da-Wen
Publicerad: (2012)

Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
av: Deepu E.
Publicerad: (2008)

Carbonated beverages
av: Jacobs, M B
Publicerad: (1959)

Carbonated beverages
av: Jacobs, M B
Publicerad: (1959)

Development of herbal whey beverage incorporated with panikkorkka (plectranthus amboinicus) and honey
av: Varna T.
Publicerad: (2016)

Handbook of plant-based fermented food and beverage technology
av: Hui, Y. H. (Yiu H.)
Publicerad: (2012)

Development and Evaluation of A Value Added Beverage From Unprocessed Chhana Whey
av: Anjana Rajan
Publicerad: (2009)

Studies on Antioxidant Activity of Different Extracts of Pomegranate Peel and Seed and Rose Apple in In Vitro Model System
av: Rakesh N.K
Publicerad: (2005)

Cold storage of fruits
Publicerad: (1972)

Preservation of fruits and vegetables
av: Girdharilal
Publicerad: (1998)

Preservation of fruits and vegetables
av: Girdharilal
Publicerad: (1998)

Trace Element and Heavy Metal Concentration of Vegetables Collected from Calicut Local Markets
av: Anil Kumar P.
Publicerad: (2004)

Quality preservation of giant trevally fillets using natural antioxidants containing folyphenols and alkaloids
av: Nadhiya, M.
Publicerad: (2011)

Fish protein concentrate
av: Pariser, ER
Publicerad: (1977)

Effect of thermal and non thermal processing on anthocyanin stability in jamun ( Eugenia jambolana) fruit juice
av: Shaheer, C.A
Publicerad: (2011)

Soft drink and fruit juice problems solved
av: Ashurst, P. R
Publicerad: (2009)

Utlization of an Unconventional Fish Species Reef Cod for Product Development
av: Saju Thomas K.
Publicerad: (2006)

Food and beverage mycology
av: Beuchat, L R
Publicerad: (1978)

Flavor of foods and beverages
av: Charalambous, G
Publicerad: (1978)

Flavor of foods and beverages
av: Charalambous, G
Publicerad: (1978)