Nalaganje...

QR koda

Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles

Bibliografske podrobnosti
Glavni avtor:	Saju Lazar
Format:	Dissertation
Izdano:	Mysore CFTRI 2006
Teme:	Food Science and Technology

Podobne knjige/članki

Development of non alcoholic Beverages From Passion Fruit passiflora edulis
od: Soniya Jose
Izdano: (2013)

Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
od: Ashamol Salam
Izdano: (2013)

Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
od: Mishab K.
Izdano: (2013)

Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
od: Revathi. N.P
Izdano: (2010)

Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
od: Muhsina E.
Izdano: (2013)

Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
od: Najumudheen S.A
Izdano: (2015)

Effect of Potassium Metabisulphite on the Quality of Passion Fruit Syrup Passiflora edulis sims.
od: Anisha M. Haridas
Izdano: (2014)

Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
od: Sadeeda M.
Izdano: (2015)

Studies on Antioxidant Potentials of Inflorescence of Musa Sapientum
od: Aparna B.
Izdano: (2008)

Optimization of Rotary Vacuum Evaporation Process for the Production of Sugarcane Juice Concentrate
od: Ashitha M.
Izdano: (2014)

Development of Cereal Based Fermented Beverage
od: Jimshad Rahman P.K
Izdano: (2008)

Studies on the Antioxidant Activities of Amla- Honey Based Nutraceuticals
od: Dhinraj C.K
Izdano: (2009)

A Study on Monosaccharides, Disaccharides and Antioxidants in Natural Sweeteners
od: Sameena M.T
Izdano: (2013)

Effect of various concentration of brine in pineapple pickling
od: Sameel C.P
Izdano: (2016)

A Study on Antioxidant Efficacy of Stem Stalk of Musa Sapientum
od: Gayathri G.
Izdano: (2008)

A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena
od: Abdul Nasar P.
Izdano: (2008)

Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
od: Mubshira Assainar
Izdano: (2017)

Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect
od: Shahida A.
Izdano: (2013)

Advances in fruit processing technologies /
Izdano: (2012)

A Study on Fruit Juices and Selection of a Fruit Juice Blend by Sensory Evaluation
od: Shafeer V.M
Izdano: (2003)

Computer vision technology in the food and beverage industries
od: Sun, Da-Wen
Izdano: (2012)

Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
od: Deepu E.
Izdano: (2008)

Carbonated beverages
od: Jacobs, M B
Izdano: (1959)

Carbonated beverages
od: Jacobs, M B
Izdano: (1959)

Development of herbal whey beverage incorporated with panikkorkka (plectranthus amboinicus) and honey
od: Varna T.
Izdano: (2016)

Handbook of plant-based fermented food and beverage technology
od: Hui, Y. H. (Yiu H.)
Izdano: (2012)

Development and Evaluation of A Value Added Beverage From Unprocessed Chhana Whey
od: Anjana Rajan
Izdano: (2009)

Studies on Antioxidant Activity of Different Extracts of Pomegranate Peel and Seed and Rose Apple in In Vitro Model System
od: Rakesh N.K
Izdano: (2005)

Cold storage of fruits
Izdano: (1972)

Preservation of fruits and vegetables
od: Girdharilal
Izdano: (1998)

Preservation of fruits and vegetables
od: Girdharilal
Izdano: (1998)

Trace Element and Heavy Metal Concentration of Vegetables Collected from Calicut Local Markets
od: Anil Kumar P.
Izdano: (2004)

Quality preservation of giant trevally fillets using natural antioxidants containing folyphenols and alkaloids
od: Nadhiya, M.
Izdano: (2011)

Fish protein concentrate
od: Pariser, ER
Izdano: (1977)

Effect of thermal and non thermal processing on anthocyanin stability in jamun ( Eugenia jambolana) fruit juice
od: Shaheer, C.A
Izdano: (2011)

Soft drink and fruit juice problems solved
od: Ashurst, P. R
Izdano: (2009)

Utlization of an Unconventional Fish Species Reef Cod for Product Development
od: Saju Thomas K.
Izdano: (2006)

Food and beverage mycology
od: Beuchat, L R
Izdano: (1978)

Flavor of foods and beverages
od: Charalambous, G
Izdano: (1978)

Flavor of foods and beverages
od: Charalambous, G
Izdano: (1978)