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Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles

Xehetasun bibliografikoak
Egile nagusia:	Saju Lazar
Formatua:	Dissertation
Argitaratua:	Mysore CFTRI 2006
Gaiak:	Food Science and Technology

Antzeko izenburuak

Development of non alcoholic Beverages From Passion Fruit passiflora edulis
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Argitaratua: (2013)

Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
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Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
nork: Mishab K.
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Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
nork: Revathi. N.P
Argitaratua: (2010)

Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
nork: Muhsina E.
Argitaratua: (2013)

Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
nork: Najumudheen S.A
Argitaratua: (2015)

Effect of Potassium Metabisulphite on the Quality of Passion Fruit Syrup Passiflora edulis sims.
nork: Anisha M. Haridas
Argitaratua: (2014)

Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
nork: Sadeeda M.
Argitaratua: (2015)

Studies on Antioxidant Potentials of Inflorescence of Musa Sapientum
nork: Aparna B.
Argitaratua: (2008)

Optimization of Rotary Vacuum Evaporation Process for the Production of Sugarcane Juice Concentrate
nork: Ashitha M.
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Development of Cereal Based Fermented Beverage
nork: Jimshad Rahman P.K
Argitaratua: (2008)

Studies on the Antioxidant Activities of Amla- Honey Based Nutraceuticals
nork: Dhinraj C.K
Argitaratua: (2009)

A Study on Monosaccharides, Disaccharides and Antioxidants in Natural Sweeteners
nork: Sameena M.T
Argitaratua: (2013)

Effect of various concentration of brine in pineapple pickling
nork: Sameel C.P
Argitaratua: (2016)

A Study on Antioxidant Efficacy of Stem Stalk of Musa Sapientum
nork: Gayathri G.
Argitaratua: (2008)

A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena
nork: Abdul Nasar P.
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Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
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Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect
nork: Shahida A.
Argitaratua: (2013)

Advances in fruit processing technologies /
Argitaratua: (2012)

A Study on Fruit Juices and Selection of a Fruit Juice Blend by Sensory Evaluation
nork: Shafeer V.M
Argitaratua: (2003)

Computer vision technology in the food and beverage industries
nork: Sun, Da-Wen
Argitaratua: (2012)

Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
nork: Deepu E.
Argitaratua: (2008)

Carbonated beverages
nork: Jacobs, M B
Argitaratua: (1959)

Carbonated beverages
nork: Jacobs, M B
Argitaratua: (1959)

Development of herbal whey beverage incorporated with panikkorkka (plectranthus amboinicus) and honey
nork: Varna T.
Argitaratua: (2016)

Handbook of plant-based fermented food and beverage technology
nork: Hui, Y. H. (Yiu H.)
Argitaratua: (2012)

Development and Evaluation of A Value Added Beverage From Unprocessed Chhana Whey
nork: Anjana Rajan
Argitaratua: (2009)

Studies on Antioxidant Activity of Different Extracts of Pomegranate Peel and Seed and Rose Apple in In Vitro Model System
nork: Rakesh N.K
Argitaratua: (2005)

Cold storage of fruits
Argitaratua: (1972)

Preservation of fruits and vegetables
nork: Girdharilal
Argitaratua: (1998)

Preservation of fruits and vegetables
nork: Girdharilal
Argitaratua: (1998)

Trace Element and Heavy Metal Concentration of Vegetables Collected from Calicut Local Markets
nork: Anil Kumar P.
Argitaratua: (2004)

Quality preservation of giant trevally fillets using natural antioxidants containing folyphenols and alkaloids
nork: Nadhiya, M.
Argitaratua: (2011)

Fish protein concentrate
nork: Pariser, ER
Argitaratua: (1977)

Effect of thermal and non thermal processing on anthocyanin stability in jamun ( Eugenia jambolana) fruit juice
nork: Shaheer, C.A
Argitaratua: (2011)

Soft drink and fruit juice problems solved
nork: Ashurst, P. R
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Utlization of an Unconventional Fish Species Reef Cod for Product Development
nork: Saju Thomas K.
Argitaratua: (2006)

Food and beverage mycology
nork: Beuchat, L R
Argitaratua: (1978)

Flavor of foods and beverages
nork: Charalambous, G
Argitaratua: (1978)

Flavor of foods and beverages
nork: Charalambous, G
Argitaratua: (1978)