Loading...

QR Code

Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles

Bibliographic Details
Main Author:	Saju Lazar
Format:	Dissertation
Published:	Mysore CFTRI 2006
Subjects:	Food Science and Technology

Similar Items

Development of non alcoholic Beverages From Passion Fruit passiflora edulis
by: Soniya Jose
Published: (2013)

Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
by: Ashamol Salam
Published: (2013)

Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
by: Mishab K.
Published: (2013)

Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
by: Revathi. N.P
Published: (2010)

Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
by: Muhsina E.
Published: (2013)

Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
by: Najumudheen S.A
Published: (2015)

Effect of Potassium Metabisulphite on the Quality of Passion Fruit Syrup Passiflora edulis sims.
by: Anisha M. Haridas
Published: (2014)

Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
by: Sadeeda M.
Published: (2015)

Studies on Antioxidant Potentials of Inflorescence of Musa Sapientum
by: Aparna B.
Published: (2008)

Optimization of Rotary Vacuum Evaporation Process for the Production of Sugarcane Juice Concentrate
by: Ashitha M.
Published: (2014)

Development of Cereal Based Fermented Beverage
by: Jimshad Rahman P.K
Published: (2008)

Studies on the Antioxidant Activities of Amla- Honey Based Nutraceuticals
by: Dhinraj C.K
Published: (2009)

A Study on Monosaccharides, Disaccharides and Antioxidants in Natural Sweeteners
by: Sameena M.T
Published: (2013)

Effect of various concentration of brine in pineapple pickling
by: Sameel C.P
Published: (2016)

A Study on Antioxidant Efficacy of Stem Stalk of Musa Sapientum
by: Gayathri G.
Published: (2008)

A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena
by: Abdul Nasar P.
Published: (2008)

Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
by: Mubshira Assainar
Published: (2017)

Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect
by: Shahida A.
Published: (2013)

Advances in fruit processing technologies /
Published: (2012)

A Study on Fruit Juices and Selection of a Fruit Juice Blend by Sensory Evaluation
by: Shafeer V.M
Published: (2003)

Computer vision technology in the food and beverage industries
by: Sun, Da-Wen
Published: (2012)

Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
by: Deepu E.
Published: (2008)

Carbonated beverages
by: Jacobs, M B
Published: (1959)

Carbonated beverages
by: Jacobs, M B
Published: (1959)

Development of herbal whey beverage incorporated with panikkorkka (plectranthus amboinicus) and honey
by: Varna T.
Published: (2016)

Handbook of plant-based fermented food and beverage technology
by: Hui, Y. H. (Yiu H.)
Published: (2012)

Development and Evaluation of A Value Added Beverage From Unprocessed Chhana Whey
by: Anjana Rajan
Published: (2009)

Studies on Antioxidant Activity of Different Extracts of Pomegranate Peel and Seed and Rose Apple in In Vitro Model System
by: Rakesh N.K
Published: (2005)

Cold storage of fruits
Published: (1972)

Preservation of fruits and vegetables
by: Girdharilal
Published: (1998)

Preservation of fruits and vegetables
by: Girdharilal
Published: (1998)

Trace Element and Heavy Metal Concentration of Vegetables Collected from Calicut Local Markets
by: Anil Kumar P.
Published: (2004)

Quality preservation of giant trevally fillets using natural antioxidants containing folyphenols and alkaloids
by: Nadhiya, M.
Published: (2011)

Fish protein concentrate
by: Pariser, ER
Published: (1977)

Effect of thermal and non thermal processing on anthocyanin stability in jamun ( Eugenia jambolana) fruit juice
by: Shaheer, C.A
Published: (2011)

Soft drink and fruit juice problems solved
by: Ashurst, P. R
Published: (2009)

Utlization of an Unconventional Fish Species Reef Cod for Product Development
by: Saju Thomas K.
Published: (2006)

Food and beverage mycology
by: Beuchat, L R
Published: (1978)

Flavor of foods and beverages
by: Charalambous, G
Published: (1978)

Flavor of foods and beverages
by: Charalambous, G
Published: (1978)