Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles

Παρόμοια τεκμήρια

• Development of non alcoholic Beverages From Passion Fruit passiflora edulis
  ανά: Soniya Jose
  Έκδοση: (2013)
• Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
  ανά: Ashamol Salam
  Έκδοση: (2013)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  ανά: Mishab K.
  Έκδοση: (2013)
• Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
  ανά: Revathi. N.P
  Έκδοση: (2010)
• Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
  ανά: Muhsina E.
  Έκδοση: (2013)