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Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles

Bibliografiske detaljer
Hovedforfatter:	Saju Lazar
Format:	Dissertation
Udgivet:	Mysore CFTRI 2006
Fag:	Food Science and Technology

Lignende værker

Development of non alcoholic Beverages From Passion Fruit passiflora edulis
af: Soniya Jose
Udgivet: (2013)

Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
af: Ashamol Salam
Udgivet: (2013)

Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
af: Mishab K.
Udgivet: (2013)

Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
af: Revathi. N.P
Udgivet: (2010)

Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
af: Muhsina E.
Udgivet: (2013)

Optimum Blend of Pineapple and Passion Fruit Juices for Syrup Preparation
af: Najumudheen S.A
Udgivet: (2015)

Effect of Potassium Metabisulphite on the Quality of Passion Fruit Syrup Passiflora edulis sims.
af: Anisha M. Haridas
Udgivet: (2014)

Quantitative Determination of Anthraquinones as Coloring Reagent in Selected Fruit Beverages
af: Sadeeda M.
Udgivet: (2015)

Studies on Antioxidant Potentials of Inflorescence of Musa Sapientum
af: Aparna B.
Udgivet: (2008)

Optimization of Rotary Vacuum Evaporation Process for the Production of Sugarcane Juice Concentrate
af: Ashitha M.
Udgivet: (2014)

Development of Cereal Based Fermented Beverage
af: Jimshad Rahman P.K
Udgivet: (2008)

Studies on the Antioxidant Activities of Amla- Honey Based Nutraceuticals
af: Dhinraj C.K
Udgivet: (2009)

A Study on Monosaccharides, Disaccharides and Antioxidants in Natural Sweeteners
af: Sameena M.T
Udgivet: (2013)

Effect of various concentration of brine in pineapple pickling
af: Sameel C.P
Udgivet: (2016)

A Study on Antioxidant Efficacy of Stem Stalk of Musa Sapientum
af: Gayathri G.
Udgivet: (2008)

A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena
af: Abdul Nasar P.
Udgivet: (2008)

Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
af: Mubshira Assainar
Udgivet: (2017)

Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect
af: Shahida A.
Udgivet: (2013)

Advances in fruit processing technologies /
Udgivet: (2012)

A Study on Fruit Juices and Selection of a Fruit Juice Blend by Sensory Evaluation
af: Shafeer V.M
Udgivet: (2003)

Computer vision technology in the food and beverage industries
af: Sun, Da-Wen
Udgivet: (2012)

Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
af: Deepu E.
Udgivet: (2008)

Carbonated beverages
af: Jacobs, M B
Udgivet: (1959)

Carbonated beverages
af: Jacobs, M B
Udgivet: (1959)

Development of herbal whey beverage incorporated with panikkorkka (plectranthus amboinicus) and honey
af: Varna T.
Udgivet: (2016)

Handbook of plant-based fermented food and beverage technology
af: Hui, Y. H. (Yiu H.)
Udgivet: (2012)

Development and Evaluation of A Value Added Beverage From Unprocessed Chhana Whey
af: Anjana Rajan
Udgivet: (2009)

Studies on Antioxidant Activity of Different Extracts of Pomegranate Peel and Seed and Rose Apple in In Vitro Model System
af: Rakesh N.K
Udgivet: (2005)

Cold storage of fruits
Udgivet: (1972)

Preservation of fruits and vegetables
af: Girdharilal
Udgivet: (1998)

Preservation of fruits and vegetables
af: Girdharilal
Udgivet: (1998)

Trace Element and Heavy Metal Concentration of Vegetables Collected from Calicut Local Markets
af: Anil Kumar P.
Udgivet: (2004)

Quality preservation of giant trevally fillets using natural antioxidants containing folyphenols and alkaloids
af: Nadhiya, M.
Udgivet: (2011)

Fish protein concentrate
af: Pariser, ER
Udgivet: (1977)

Effect of thermal and non thermal processing on anthocyanin stability in jamun ( Eugenia jambolana) fruit juice
af: Shaheer, C.A
Udgivet: (2011)

Soft drink and fruit juice problems solved
af: Ashurst, P. R
Udgivet: (2009)

Utlization of an Unconventional Fish Species Reef Cod for Product Development
af: Saju Thomas K.
Udgivet: (2006)

Food and beverage mycology
af: Beuchat, L R
Udgivet: (1978)

Flavor of foods and beverages
af: Charalambous, G
Udgivet: (1978)

Flavor of foods and beverages
af: Charalambous, G
Udgivet: (1978)