Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles

Gelijkaardige items

• Development of non alcoholic Beverages From Passion Fruit passiflora edulis
  door: Soniya Jose
  Gepubliceerd in: (2013)
• Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
  door: Ashamol Salam
  Gepubliceerd in: (2013)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  door: Mishab K.
  Gepubliceerd in: (2013)
• Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
  door: Revathi. N.P
  Gepubliceerd in: (2010)
• Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
  door: Muhsina E.
  Gepubliceerd in: (2013)