Učitavanje...
Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
| Glavni autor: | |
|---|---|
| Format: | Dissertation |
| Izdano: |
Mysore
CFTRI
2006
|
| Teme: |
University of Calicut
| Signatura: |
664 SAJ/06 |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |