Loading...
Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
| Main Author: | |
|---|---|
| Format: | Dissertation |
| Published: |
Mysore
CFTRI
2006
|
| Subjects: |
University of Calicut
| Call Number: |
664 SAJ/06 |
|---|---|
| Copy | Live Status Unavailable |