Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles

Lignende værker

• Development of non alcoholic Beverages From Passion Fruit passiflora edulis
  af: Soniya Jose
  Udgivet: (2013)
• Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
  af: Ashamol Salam
  Udgivet: (2013)
• Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
  af: Mishab K.
  Udgivet: (2013)
• Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
  af: Revathi. N.P
  Udgivet: (2010)
• Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages
  af: Muhsina E.
  Udgivet: (2013)