|
|
|
|
| LEADER |
00586nam a22001577a 4500 |
| 082 |
|
|
|a 664 SAJ/06
|
| 084 |
|
|
|b RN
|
| 100 |
|
|
|a Saju Lazar
|
| 245 |
|
|
|a Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
|c Saju Lazar
|
| 260 |
|
|
|c 2006
|a Mysore
|b CFTRI
|
| 300 |
|
|
|a 95p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 700 |
|
|
|a Saju Lazar
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 281594
|d 281594
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SAJ_06
|7 0
|9 319340
|a SHS
|b SHS
|c ST1
|d 2011-05-31
|i NB654
|l 0
|o 664 SAJ/06
|p SHSNB654
|r 2011-05-31
|w 2017-12-11
|y PD
|z FST79
|