Saju Lazar. (2006). Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. CFTRI.
Stile di citazione ChicagoSaju Lazar. Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. Mysore: CFTRI, 2006.
Citazione MLASaju Lazar. Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. CFTRI, 2006.
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