Cita APA

Saju Lazar. (2006). Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. CFTRI.

Citación estilo Chicago

Saju Lazar. Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. Mysore: CFTRI, 2006.

Cita MLA

Saju Lazar. Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. CFTRI, 2006.

Warning: These citations may not always be 100% accurate.