Style de citation APA

Saju Lazar. (2006). Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. CFTRI.

Style de citation Chicago

Saju Lazar. Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. Mysore: CFTRI, 2006.

Style de citation MLA

Saju Lazar. Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. CFTRI, 2006.

Attention : ces citations peuvent ne pas être correctes à 100%.