Cita APA

Saju Lazar. (2006). Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. CFTRI.

Chicago Edition Citation

Saju Lazar. Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. Mysore: CFTRI, 2006.

Cita MLA

Saju Lazar. Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. CFTRI, 2006.