APA Edition Citation

Saju Lazar. (2006). Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. CFTRI.

Chicago Edition Citation

Saju Lazar. Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. Mysore: CFTRI, 2006.

MLA Edition Citation

Saju Lazar. Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles. CFTRI, 2006.

Warning: These citations may not always be 100% accurate.