Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets

Benzer Materyaller

• Utlization of Filleted Waste of Indian Goat Fish for the Preparation of Fish Cutlet
  Yazar:: Eldose A.M
  Baskı/Yayın Bilgisi: (2006)
• Extension of Shelf Life of Seer Fish Using Pomegrante Peel and Seed Extract
  Yazar:: Farsana P.T
  Baskı/Yayın Bilgisi: (2006)
• Shelf Life Prediction of Iced Freshwater Fish
  Yazar:: Fathima Salim
  Baskı/Yayın Bilgisi: (2014)
• Optimisation of Process for Making Neyyappam with Longer Shelf Life
  Yazar:: Shain A.K
  Baskı/Yayın Bilgisi: (2008)
• Influence of Pretreatments on Postharvest Quality Atributes and Shelf Life Extension of Papaya Fruits Stored at Low Tempareture carica papaya L.
  Yazar:: Jinto James
  Baskı/Yayın Bilgisi: (2011)