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Studies on Application of Sous-Vide Technology for Extension of Shelf Life of Fish Steaks and Cutlets
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Dissertation |
| Publicerad: |
Kochi
CIFT
2008
|
| Ämnen: |
University of Calicut
| Signum: |
664 RAN/08 |
|---|---|
| Exemplar | Status otillgänglig |